All-Purpose Chili Oil

Not spicy

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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You just can't stop pulling out the bamboo shoots!

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Chifeng double flange

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Pig God’s Double-Fried Delights

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1s–1h Squid-Frying Challenge

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Four Happiness Meatballs

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Turning freshly picked chilies into chili oil is no small feat.

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The crispy and fragrant peanut chili sauce is really delicious!

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1s–1h Salmon-Frying Challenge

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Savory Beef Rice with Scrambled Eggs

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Seaweed and Egg Drop Soup

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Mashed Potato Fried Chicken

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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This grape dessert recipe—its flavor is absolutely amazing!!!

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