Hokkaido's Best Breakfast

Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Luxury Raw Marinated Dish

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1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!

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Grilled rice with scallops! A fresh scallop that is bigger than my face!

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Putting myself through the trouble to eat two little sharks

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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What a fearless person to be the first to discover it’s edible!

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What kind of fish is this? Is it edible?

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Can you pick up these things when you’re collecting seafood at low tide? Some of them, definitely do

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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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Soy Sauce Marinated Salmon - [Aejeong]

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Salmon noodle eating show-［Seabear］

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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I finally caught the rare white-fleshed king salmon!

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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1s–1h Salmon-Frying Challenge

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How should you eat whelks?

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Do you know why it’s called Hawaiian scallops? And how should you steam them to lock in the umami wi

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[ONHWA] Steamed fish roe and salmon roe chewing sound! 💛 * Combination of fish roe

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