“My Random Ramblings About Guangzhou and Foshan Food” — It’s Seriously Delicious!

Pork Knuckle Rice Bowl, Scrambled Eggs with Tomatoes, Grilled Sausage

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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Lina Belle’s Big Dumpling

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

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Crawfish Rice Bowl, Braised Beef Tendons in Sauce

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#Jam-Filled Cookies Fake politeness is pointless—let’s go for the real deal! Have you mastered this

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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I'm CRAZY about Xiamen's ice cream with taro paste and mochi! Since I can't go there to try it, I'll

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Carved buttocks

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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After the Mid-Autumn Festival, taro cooked this way is absolutely delicious—crispy on the outside, t

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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This is the best way to enjoy glutinous rice: stuff it into fried tofu puffs. Once cooked, it’s even

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No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar

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Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

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Only today did I learn that you can make tofu jelly with mung beans—chewy, smooth, and perfect for b

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