Boiled Beef

Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Outdoor cooking: The cat and mouse steak smells so delicious!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Veal in Nature 🍖

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Today I’m having braised pig trotters with hot rice!

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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One trick to master the classic home-style dish—braised eggplant!

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Savory Meat Xiaolongbao

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White sugar mixed with fried pork cracklings is just too delicious!

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Roasted Ox Tongue - As Wonderful as a Kiss

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Braised Pork Belly in Brown Sauce

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Homemade tomato hot pot at home! Even tastier than Haidilao~

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The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~

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