Spring Fishing, Episode 3: The Yellow Eels Are Free!

[Sports]Surprising catching of night fishing

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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As the magical tool is dropped into the hole, it gets startled, spits out seawater, and darts into t

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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The tide has gone out—time to forage by the sea!

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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[Fishing] Wild Fishing Beside The Pond

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“What are guys doing when they don’t reply to your messages?”

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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What kind of seafood can fishermen scoop up while foraging on the seafloor? A little treat for my li

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Devouring evolution, mutated Titanoboa!

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Fish-Catching: Pork Liver Attracts Lobsters

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A Fish Harvest! Even Getting the Valuable King of Fish!

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Foraging for seafood at low tide, caught and eaten on the spot

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Four Water Pumps Drained A 500-Square-Meter Pool In Three Hours

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Hua Nong Brothers: We caught some yellow eels by the creek and roasted them right there—this stuff j

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Boss, this is going to be too much.

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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