Sesame crisp candy – anyone born in the 80s has definitely eaten it!

In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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This simple and delicious cheese is worth a try!

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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Eat rice cakes for Mid-Autumn Festival

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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This spicy cabbage dish is just delicious no matter how you eat it.

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Your childhood isn't complete unless you've tasted winter melon candy.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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Northeastern soybean paste

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Homemade plum candy

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Xiaomi Rice Crisps: Simple to Make, Fragrant and Crunchy

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I made a solar cooker out of scraps

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The perfect blend of pomegranate and walnuts

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You’ve all eaten honey dates—but do you know how they’re actually made?

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You can try making delicious salted egg yolk mooncakes too.

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Fermented Persimmon Liquor

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Saqima is a kind of pastry snack from the Manchu people.

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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