Tibetan Herder's First Butter of 2025

Big pork knuckle! Clay-baked chicken! Tiger-skin eggs! A meat-lover’s feast for the day!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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What do Tibetan herders eat in a typical day in the pastoral area?

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Made honey citron tea today.

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Butter, extracted from milk, boasts a vibrant yellow hue and a sweet, rich flavor—it’s the very esse

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

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Dance Cover|"Brave Girls"

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Does adding meat make it fermented bean curd pork?

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The scenery outside is still better.

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[Compilation] AiTiao TV's Little Tiao Banquet

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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Su Shi’s Exile Journey – A Food Vlog

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This table setting today is so elegant—just a simple get-together with friends.

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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Time to eat a boxed lunch!

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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DuangDuangDuang

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