Maybe my impression that it’s delicious is just subjective, since I’ve gotten used to Hangzhou’s swe

Big pork knuckles are so delicious!

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Unbelievable! How has this insanely overpriced and terrible-tasting dish survived for hundreds of ye

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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You’ve been sentenced to death—eat all this food within an hour and you’ll be set free.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Huge All-Beef Hot Pot Feast — 10x Spicy Enough to Blow the Boss Away!

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A girl born in the 2000s, eating like this in Shanghai will "spit out the tongue"

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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What’s it like to have all-you-can-eat salmon and black abalone?

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Winter Melon Honey

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Pan-fried dumplings

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“Wow, the TV commercials in Crayon Shin-chan are amazing! They feel like watching a blockbuster, and

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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