This chicken, raised for four years, finally sold!

Can this really be handmade noodles? I can't believe it—no way...

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Both bowls are chicken

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Eating four live pufferfish, not sure if they’re poisonous

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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This meat is really delicious!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Skip the Lines! A Chill, Fan-Recommended Leshan Guide for Local Fans!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Young guy spends 8 hours tackling the lost gourmet dish “Fairy Fish” — and is stunned the moment he

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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158 Pizza Hut All-You-Can-Eat!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Rating sausages paired with foods from around the world, out of 10 points

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

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