Today I’m sprouting bean sprouts to sell in the village.

So it turns out making yóu pō là zi is actually quite a lot of work!

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The calf was about to turn into an ice sculpture, so my dad boiled the calf to save it! I also met a

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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The largest wild mushroom colony discovered this year—this density is just insane!

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Another busy day selling sand crabs today—still going strong!

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Today I'm making "chishi teng" and heading into the village to sell it.

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Today, I'm continuing to go into the village to sell sweet drinks.

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Xuan Paper

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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Have you ever tried sand crab juice?

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The old man lost money raising mandarin fish this year, but he never thought that there were so many

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Rustic Cuisine, Rural Life

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Eat rice cakes for Mid-Autumn Festival

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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