Today I’m sprouting bean sprouts to sell in the village.

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Today I'm making "chishi teng" and heading into the village to sell it.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Today, I'm continuing to go into the village to sell sweet drinks.

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This is the first time I went to the village to sell glutinous rice cakes this year.

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Homemade braised chicken heads—so fragrant!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Look, this is the original version of ice-boiled lamb, right?

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Dun Fish Head

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Today I went shore-foraging and collected green mussels.

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Today, we're continuing to enter the village to sell mud crabs.

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Today I went to the beach to collect sand crabs and set up a stall on the street to sell them.

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This is fashion.

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Sichuan Babagan

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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