Fish: Hey! It’s you! What a coincidence—we’re meeting again!

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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【Ma Baoguo】Drink up this “xiao zi wei zhi”!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Strange grilled koi, catfish recipes, have you learned?

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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What kind of fish is this? Is it edible?

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Cooking fish

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Will the fish bite like this? Does anyone know?

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Reading the Turtle's Memories

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Grilled fish? Grilled crocodile

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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Brain-Eating Beast: Why didn’t you eat just now?

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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It takes so long for a fish this big to grow—no easy feat!

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Hua Nong Brothers: Caught a fish, then the car and everyone plunged into a ditch—what a huge loss!

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Dog: I’m finally straight in this life!

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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