Bismarck, the Iron Chancellor’s Hardcore Appetizer.

Honestly, watermelon tastes amazing this way!

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Korean-Japanese food tasting—how could you not eat three extra bowls of rice?

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Are you still there?

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Raw or fried

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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Hot Dog Maker Challenge

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Lemon Cheese Glutinous Rice Cake

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This is a sausage-grilling video that won't burn your mouth!

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Purple Moon Chapter 3 [Includes Eye Mask]

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Homemade Chestnut Pastry

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Ailili: Slow jam,

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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Fried shrimp chips

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Oliba Eggs

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