Pufferfish: *** Who are you looking down on?

Strange grilled koi, catfish recipes, have you learned?

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Su Xia Opens the Tank - Part 2

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I'm a Seahorse Keeper Now, Would You Like One? They Are So Cute.

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You’re telling me this semi-trailer is a tiger?!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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The dog tried spaghetti for the first time and unexpectedly mastered a new skill: slurping up an ent

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Guga’s Diary 4

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Crazy Cat Cat

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Hilarious: After the captain was shot, everyone thought he was done for and started making funeral a

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Those cats that barge into human workplaces…

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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There's not one that can fight.

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Teasing the baby penguin

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Putting myself through the trouble to eat two little sharks

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It takes so long for a fish this big to grow—no easy feat!

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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