Why do we always tie a knot in the kelp when eating hot pot?

Eating dumplings with sugar—southern and northern China have reached a consensus this moment.

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What’s the deal with that rumor?

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The General's Delicate Treasure 1

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Challenge: Big or small!?

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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Komi-san’s mom’s strange payment method ❤️

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The typhoon apocalypse is here! Which of the infinite food options would you choose to survive for 1

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Green Food Series: Nibble Nibble

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Eating hot pot in Korean dramas: Five people eat hot pot and only order one plate of meat, and final

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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I haven't saved enough for a down payment on a house in 15 years, so I just stopped saving and spent

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Five “Salt-Eating Immortals” in the mukbang world—so impressive that even through the screen, it fee

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Finish a cooling dessert within 10 minutes and win 3 billion—which one would you choose?

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Donor, you are controlled by hormones

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Fly to Chongqing for hot pot: a 49-yuan double-person meal with a super-spicy beef-tallow red soup a

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Crayon Shin-chan's latest episode in Japan: A werewolf under the midnight moonlight!

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Choose your snacks! Finish them all in 30 minutes and win a billion!

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You haven’t eaten for six days—let the train conductor give you a boxed meal! Finish it in two minut

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Doesn’t anyone think the cover is cute?

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