There was one fish left in the shop that no one wanted to eat, so I had no choice but to eat it myse

Today the fish in the shop was too big for anyone else to eat, so I had no choice but to finish it m

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Eating four live pufferfish, not sure if they’re poisonous

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Putting myself through the trouble to eat two little sharks

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Encountering a Big Scammer Late at Night

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Roasted snow peas, roasted tofu, and pig ear rice—just grabbing a quick bite after work when I’m sta

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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The Most Demanding Father of Industrial Instant Meals

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Spending the most money to eat the worst food

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Workday Vlog of a Victoria's Secret Supermodel

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“Daily Vlog of Xiao Xiao, the Little Princess of the Endless Fire Domain”

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Grilled Fish Vlog: How Much Cash Could You Get for 4,000 Yuan Worth of Ingredients?

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There was a sturgeon left in the shop today that no one wanted—guess I had no choice but to eat it m

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It was cloudy last Saturday, but it’s sunny today—must be a good omen, hahaha!

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