Food Exploration: Thai Street Food — Beef Offal Soup

Have you ever eaten a tattooed eel?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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So, did the crab die from spiciness or from freezing?

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Watermelons at an Indian fruit market

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Rating sausages paired with foods from around the world, out of 10 points

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Human kids’ enthusiasm is just unstoppable!

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Cakes can be pretty frustrating sometimes.

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Three flavors, all satisfied at once

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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No makeup today—just indulging in a few pounds of salmon at the buffet.

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Delicious

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It’s hard to explain—homemade candy is seriously delicious!

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Xi’an self-service noodles—how many bowls can you devour?

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Which bowl of rice noodles will you choose for dinner today?

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Sauce Duo Duo’s Gourmet Platter – Let’s Dig In!

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Your chopsticks shake when you try to pick it up! Osaka Namba’s “Chocolate Cloud” is just too irresi

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