Company dinner in Pinghu City, Jiaxing: Live sheep turned into roast lamb!

Today we’re in Fengxian District, Shanghai, where a company of 150 employees is holding a big team-b

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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

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Long time no see, crispy pig tails!

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[Animal] When shearing wool, Sheep: Are you polite?

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A friend insisted on gifting me a sheep—let’s fire up a simple, hearty whole-roasted lamb!

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The "most spineless" sheep drags 50 pounds of wool and begs its owner to shear it after running away

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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A boy can't cook roasted a whole goat, troubles came repeatedly

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What? Wolverine’s been killed, and the sheep solved the case!

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Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

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Dalang, time to get up and eat.

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This person has extremely high business acumen.

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Time to eat a boxed lunch!

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Taking migrant workers out for a whole-roasted lamb buffet!

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Finally got to taste the boss’s soft, chewy, and sweet durian bao!

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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