There’s an art to eating congee: Salted Egg and Shrimp Congee #MovieFood

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Super-Fast Sheep Head

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Yao Rou is also called salted meat, but is it from Yangzhou or Zhenjiang? Which one is authentic? #电

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Dumpling flavor ratings with seasonings from around the world!

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Can those of you with a high birth date even eat this?

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This cheat meal was so satisfying #food #foodie #wow, so delicious

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Fried skewers

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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[ONHWA] The sound of chewing tuna sashimi!💕

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

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Meat-Wrapped Flatbread — This clip is seriously mouthwatering!

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Seafood Platter with Dipping Sauce

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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