Friends, I’m seriously questioning my life choices—how did catching a fish end up attracting a snake

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Familiar surroundings, familiar techniques

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Will the fish bite like this? Does anyone know?

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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The Salt King Goes to the Sea

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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Strange grilled koi, catfish recipes, have you learned?

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What kind of fish is this? Is it edible?

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Who would have thought there’d be so many fish hiding under this bridge!

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Episode 3 of the Vietnam Primitive Jungle Survival Expedition: We scale a valley, reach a river, and

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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[One Person, One Wooden House Series 14] How to Perfectly Seal a Small Wooden Cabin

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Spent 10,000 casts in the Pacific—what bizarre fish did I reel in?

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“Practical Outdoor Survival Tips”

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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The tide has gone out—time to forage by the sea!

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