The wild vegetables in the mountains are ripe—let’s pick some bracken and cook it with cured pork.

Among all the fruits, I admire this one the most! It is really a treasure all over.

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Different wild vegetables in each season—which one do you like?

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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If you just want to keep your mind from slipping, there are always more solutions than difficulties!

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Watch this when you get a late-night craving!

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This cheat meal is way too lavish!

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Open a small, thin-skinned, chubby palm-sized durian

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Crispy fried chicken on the streets of Kaifeng, 29 yuan per jin—foreigners seeing this cooking metho

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Is the public being too biased?

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People from different regions playing PUBG

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It’s so joyful to achieve dragon fruit freedom!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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What is it like to eat boneless chicken feet?

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Truly Useful Life Hacks

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Have you ever eaten a tattooed eel?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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[Mountain Cooking Diary] Shredded Chicken with Chilies

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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Sauce-Aromas Eggs: One Bite Each—A Culinary Delight on Your Tongue

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Crawfish Rice Bowl, Braised Beef Tendons in Sauce

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