Guizhou specialty: potba ciba for just 7 yuan each!!!

The Crispy Sausage Fried Rice on the Streets of Guiyang Smells Absolutely Amazing!

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8.8-yuan mango QQ milk tea from a street stall! So delicious!

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The Most Expensive Grilled Cold Noodles

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Xi’an self-service noodles—how many bowls can you devour?

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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"Battle with love" Use love as camp to tease your head sweetly

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Ready to become the Shawarma Legend?

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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2-yuan braised beef bones

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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Only fresh stir-fried chicken—freshness you can see for yourself

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Japanese street-food ramen—clean and hygienic!

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The most popular omelet at Wanxiang Night Market—Lao street food

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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The buttery indulgence is unstoppable. Lost in a sense of forbidden pleasure—salted-butter bread dai

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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