Sichuan Weiyuan’s Big Banquet. The standard is 788, but this dish is way too tough.

The construction site chef's extreme skills. This is the speed of China.

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Magical cheese sauce meets a table full of fried chicken!

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Does adding meat make it fermented bean curd pork?

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Chengdu’s “Ghost Food” Series: All-Night Noodle Stall! A Luxurious Family-Style Feast—A Bowl Overflo

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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Taking Little Guga to the Ocean Kingdom (Part 2)

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Welcome to "What Cosplayers Eat at Home—Prisoner Edition"

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“Just because I’ve been to Chengdu, does that mean I’m gay?” Newly adult kid Yang Pengcheng got call

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We’re in Wenjiang, Chengdu, not Wenzhou in Zhejiang!

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The Hardcore Rape Rules of Prison

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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First time in Hengdian, filming a Vlog for the movie "Lychees of Chang'an"

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I’m a legit “shrimp-catching pro”! Part of the “Budget on Fire” series: Deep-Fried Azure Dragon Temp

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Hundreds of kilometers just for this one bite! Chengdu pig’s trotters—worth every penny! The joy of

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Good news for spice lovers! Super-spicy charcoal-grilled beef and grilled beef kidney in the ancient

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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Such a simple question—no sane person could answer it!

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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Eating Sichuan Spicy Old Hot Pot

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