I call myself “Iron Mouth Li.” Today, a Chongqing buddy’s taking me out for hot pot—let’s see just h

From teen to mini boss: Keep at it, and hope will follow! Shoutout to everyone chasing their dreams

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Nezha Beef Oil Hot Pot Base

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Mountain snowfields, seafood feast!

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Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Eating Sichuan Spicy Old Hot Pot

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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Eating Giant Squid Hot Pot

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Today’s drinking snack: niche hot pot ingredients

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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