I call myself “Iron Mouth Li.” Today, a Chongqing buddy’s taking me out for hot pot—let’s see just h

My cousin from Guangxi is selling roast chicken at a stall in Guangdong. I came to try it and see ho

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I don’t really recommend eating hot pot this way.

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Cool down in the summer and enjoy a simple summer hot pot.

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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The First Hot Pot of Winter

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Mountain snowfields, seafood feast!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Only eating hot pot in summer shows true respect for those scorching, fiery days.

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My husband brought Lao Tang and Gang Ge to our house for dinner and they praised the braised pork an

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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It’s cold—time for a big squid hot pot!

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“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Have you ever eaten Overlord Chicken?

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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