Pre-made Dish Review Day 49: Braised Beef Brisket, Sichuan-Hunan Style Beef Strips, and Cheese-Stuff

Jodi’s coming back to China with me after the New Year—guess where we’re headed!

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This is a sausage-grilling video that won't burn your mouth!

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Extra Spicy Cao’s Soup-soaked Rice! With Missing Teeth and Firecracker Bamboo Shoots!

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Juicy Beef Steamed Dumplings

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Wasteland Recipe: Lobster Bisque Pasta

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Tom and Jerry never lied to me

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Help me check if this is the big steak from Tom and Jerry

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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I even prepared a big surprise for you, but who would have thought...

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Now this is how a buffet should be! Just 69 per person!

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Xiao Meimei kept adding and adding until she got tired~

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Xibei Song: Because of Xibei, life is joyful

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Mango over rice???

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Spicy Chicken Wings in Winter

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【To Mountains and Seas】Eat pre-made dishes, binge pre-made dramas, and embrace a half-hearted life

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A replica of the chocolate cake in the home economics class in Cardcaptor Sakura

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Pre-Made Meal Review Day 45: Orleans Roast Chicken, Mao's Braised Pork No. 2, and Kung Pao Chicken

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The Fengwei Pie Lunch Meat vs. the Commercial-Grade Lunch Meat you’ve been asking for is here!

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