Pre-made Dish Review Day 49: Braised Beef Brisket, Sichuan-Hunan Style Beef Strips, and Cheese-Stuff

A day in the life of a full-time mom in Hong Kong | Busy yet fulfilling～

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Tom and Jerry never lied to me

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A collection of pre-made dish rice videos—five dishes in one meal with zero effort. Not exactly budg

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Is that viral semi-prepared glass-crusted chicken really as delicious as everyone says?

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Help me check if this is the big steak from Tom and Jerry

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Juicy Beef Steamed Dumplings

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Pepper beef stew—perfect for warming you up on a cold day.

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This is a sausage-grilling video that won't burn your mouth!

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I even prepared a big surprise for you, but who would have thought...

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Cows have four stomachs; today we’re eating the omasum, also known as beef tripe—freshness is the na

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Emergency reserve of small cans of seafood

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Come to the Peace Hotel

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What do Japan’s corporate drones eat? Work for two hours, get half-price deals till you drop—this on

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Pre-Made Meal Review Day 45: Orleans Roast Chicken, Mao's Braised Pork No. 2, and Kung Pao Chicken

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Prepared Food Review Day 62: Tomato Beef Brisket, Spicy Clay-Baked Chicken, and Shiitake Mushroom Sl

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Pre-made Dish Review Day 47: Beef and Potatoes, Black Pepper Chicken, and Molten Cheese Chicken Cutl

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Jodi’s coming back to China with me after the New Year—guess where we’re headed!

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Here’s the pre-made iron-plate beef just like Mi Village—exactly what you’ve been asking for!

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