Cook for random people with 500 yuan—Chongqing!

Long time no see, crispy pig tails!

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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A 40-year-old mother randomly asked a stranger to cook for her for 500 yuan, leaving her three child

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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This person has extremely high business acumen.

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If eating “fish” had tiers, it would leave me speechless!

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Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Braving 30°C to打卡Chongqing Old Hot Pot! The freshly butchered tripe and homemade sweet potato noodle

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The Rich Lady's Lunch

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Chongqing Fulfills All My Chicken-Eating Fantasies

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Time to eat a boxed lunch!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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