Don’t always make braised fish for the New Year! This clay-pot grass carp is piping hot, fragrant, t

I finally mastered the best way to cook pork liver—no fishy smell, not dry or tough, perfectly savor

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Today I’m having spring rolls with missing teeth, turkey noodles, eggs, and gong cai, among other th

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Happy New Year’s Eve, everyone!

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[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]

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[Crispy Smoked Fish That Crumbles at the Touch! Add It to Your New Year’s Eve Dinner!]

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Wow! [A new way to enjoy pork ribs and rice cakes] A must-try for New Year's Eve dinner!

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There's hope for that rusty old iron pot at home! Use this method, and even mosquitoes will slip whe

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Let me see who it is: buys fish home but only knows how to braise it, stew it in soup, or make boile

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Who came up with this way of eating? Is it even humanly possible?!

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Learn to make dumplings this way and I’ll never eat store-bought ones again: thin skin, huge filling

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If you have a bottle of Lao Gan Ma, promise me you won't hammer the bottom of the bottle.

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Not a single chicken makes it out of Linyi alive—I can only cry and say it smells way too good.

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Don’t throw away leftover dumpling wrappers—turn them into crispy, flaky layered pancakes that leave

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This simple dish just gets better and better with each bite—Old Li's gonna have to down another two

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Where is the best place to eat the fried chicken that is popular all over the country?

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Who could resist a bowl of fragrant, sweet, and perfectly textured red bean dessert during the dog d

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I'm not bragging, but this tofu stew will have you craving to go home for dinner by 2 PM.

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The point is, don’t blink!

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Pour the duck in~~~ Stir-fry!!~~~

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The secret to this dish’s deliciousness? It actually tastes better when it grows fuzz!

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