1 View PremiumApr 12, 2026
I’ve never eaten anything like this before—I just devoured three bowls of rice!
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Challenging myself to trade a 100-yuan scratch-off ticket for a pig trotter rice meal in Chongqing,
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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal
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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!
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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de
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Blazing Hot Xinjiang Fried Rice Noodles Feast! Sobbing Through the Sauce—A Must-Try in Chengdu!
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
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Rinse your mouth three times a day for good oral health
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At the night market, I dug into steamed oysters—88 yuan for 60 in this inland northern city feels li
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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he
Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p
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The most popular omelet at Wanxiang Night Market—Lao street food
“Princess, please have dinner”
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A beef and offal hotpot piled high with chili like a little mountain, the pot brimming with fiery ch
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After many years, Xiao Gege and Wu Yazi meet again
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A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |
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Hundreds of kilometers just for this one bite! Chengdu pig’s trotters—worth every penny! The joy of
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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.
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[Mother of Ultra] From the perspective of Father Ultra, Mother of Ultra suddenly understands Jian a
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After giving birth to a little boy, his wife is holding him ~
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