Today’s fresh-marinated Feizixiao lychees—each bite is 75% juice, who’d have thought!

A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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The raw pickled crab is strong, and it is all yellow when it is broken open

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1800 for two butter crabs, you will be grateful after eating them

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“Homemade Crossing-the-Bridge Noodles” (A Disaster in the Making)

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Let’s kick off summer with fresh raw-marinated crab roe!

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Jumping squid, jumping shrimp—choosing just one is tough!

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Challenge! Extreme Spiciness!

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Challenge! Diamond Chocolate!

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Mom’s showing you how Koreans eat seafood! Eating seafood all day!

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What’s it like to enjoy homemade salt-cured salmon at home?

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Which of these faded internet-famous foods would you dare to try?

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Mukbang fiasco—hilarious to the point of spitting out my food…

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To Have or Not to Have! Compilation

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#Yanzhipuzi Crab Sticks: How are these crab sticks made with real crab meat and deep-sea fish? #Esse

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Too boring, suck a cantaloupe

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Why doesn't Yazawa Ai update NANA anymore? A brief analysis of Nana and Nana

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