Chengdu!! A seafood eatery I went to 3 times in just 5 days……

Dumpling flavor ratings with seasonings from around the world!

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Rushan Community Canteen — Chef's Restaurant Review ¥172

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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Never underestimate the power of street food stalls!!!

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Mom, I really felt super energized today.

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Egg Carton

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Late-night Chengdu food crawl with the kid: Pocket-friendly street eats that are loud, lively, delic

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The all-in-one hot pot that’s been tagged by @—everything you need in one go!

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I’ve completely lost my fascination with king crabs…

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[Wei Chi] A little-known historical costume film from the Qin Dynasty—after watching it, you’ll unde

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Deng Xuanfeng goes head-to-head with Wu Banbao! Who’s stronger—will the all-you-can-eat sukiyaki wip

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The clerk said: If the egg doesn’t slip, the meal is free…

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What Do Japan’s Salarymen Eat? Japanese Supermarkets Go Wild as Shoppers Frenziedly Battle for 50% O

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