Vancouver’s oysters are overflowing—there are just too many to eat! What am I supposed to do?

The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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Foraging for seafood at low tide, caught and eaten on the spot

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I finally caught the rare white-fleshed king salmon!

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Oyster Feast

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Fishermen’s undersea foraging: feeding the fish again—fans are in! #ForagingAtTheSeabed #CatchingFis

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Another busy day selling sand crabs today—still going strong!

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Searching for the world’s largest barnacle. They say it’s the freshest seafood…

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Nag-time travel, nagbenta ng pagkain sa luma at antigo sa bago, yumaman agad at nagtagumpay

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To get the freshest caviar, we caught a giant sturgeon.

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[Music]Playing <Round and Round> & <Stay with Me> in Quebec|<Goblin>

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Ren Min's water dance exploded the famous scene, and the underwater high-burning version is here!

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【Free Diving】It's also handsome for boys to dive like a mermiad

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Creative Ways to Eat Eggs

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What a fearless person to be the first to discover it’s edible!

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Fried Seafood

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What kind of seafood can fishermen scoop up while foraging on the seafloor? A little treat for my li

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Laoli Picked Up a Luxury Brand

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

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Journey| MALDIVES VLOG|A Trip to Maldives

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