What a pity! Too bad you’re not from Guizhou—otherwise you’d know just how irresistible this clear-s

Guizhou specialty: potba ciba for just 7 yuan each!!!

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【Japanese Cover】Comparing Guizhou and Guangxi

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Witch

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Making bamboo-green liangfen today.

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Braised Pork Knuckle Meat in a Sesame Bun

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Chocolate Cake

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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Striated Crispy Banana Heart

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🍚 I’m going to take on the Rice God challenge too!

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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

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The extra-large ham sausage is really delicious!

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Super Sour Challenge! Compilation

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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I didn’t expect this ghost pepper noodles to be so spicy.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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Er Mao is such a smart aleck!

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