Lately I’ve been hooked on cilantro—after this meal, I looked green!

The most "socially awkward" restaurant I've ever been to...and it cured my social anxiety just once!

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The Most Expensive Grilled Cold Noodles

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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Recreating MacDonald's pickled bamboo shoot chicken sandwich

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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I just picked up a cat ear. Are you going to be a Chinese teacher? …

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Frying pan cracks McDonald's secret recipe and achieves McFlurry freedom at home!

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Mind-blowing! McDonald’s new latte—I actually taste the sun!

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I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for

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“Old Wang, you’re way out of line—you haven’t been to Jiangsu in ages!” This remark is also recorded

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Little Tiger’s Trip to Thailand: Everything Gets a Thai-Style Salad Treatment—Even the Coconut Trees

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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