Over 120 yuan per person for a beef hotpot buffet in Guangzhou. I was ready to go all out, but ended

…………………QAQ

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This time I really messed up.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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[Jiang Jiang’s Crispy, Thick, Big Squid]

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Help me check if this is the big steak from Tom and Jerry

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Never underestimate the power of street vendors!

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158 Pizza Hut All-You-Can-Eat!

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Mountain snowfields, seafood feast!

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Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

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Start your hotpot feast by stuffing yourself with ice cream first—work lunch is all about cleaning t

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Dare you try this super spicy beef?

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[Homemade Snowflake Beef Rolls] Made with beef and fatty cuts, a simple DIY recipe for tender, melt-

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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Wow! I’ve won big!

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The charcoal-grilled special beef intestines, the aroma of butter will turn you into a greedy wolf,

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Beef Canned Food: Supplies for the Post-Apocalyptic Wasteland

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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