A handsome guy from Xinjiang makes milky, fluffy hot milk pudding—it’s just a bit tastier!

Indulge in smoothness

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Eating four live pufferfish, not sure if they’re poisonous

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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2-yuan braised beef bones

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Only fresh stir-fried chicken—freshness you can see for yourself

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The Most Expensive Grilled Cold Noodles

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All the scallion pancakes I’ve had before were fakes.

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Liquid zongzi?!

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The hami melon cakes I’ve been eating before were all fakes.

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Three flavors, all satisfied at once

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When it comes to slurping snail noodles, there really are plenty of masters—yet another handsome guy

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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The most popular omelet at Wanxiang Night Market—Lao street food

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The buttery indulgence is unstoppable. Lost in a sense of forbidden pleasure—salted-butter bread dai

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