[Mountain Cooking Diary] Shredded Chicken with Chilies

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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Both bowls are chicken

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Do you know who’s the alligator snapping turtle’s natural predator?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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[Mountain Cooking Diary] Perfect Grilled Chicken Dumplings

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I never thought snails were edible—have you ever tried them?

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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The Turkana and Hadzabe tribes are like two dazzling yet distinctly different gems, set upon the Afr

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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[Mountain Cooking Diary] Cheese Sandwich

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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A Vietnamese big brother stripped the orchard bare with a single bottle of sauce.

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Steamed Rice with Giant Pumpkin

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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Today is another hearty meal.

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Tom and Jerry never lied, giant steaks really exist

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You should make a delicious olive vegetable dish this season!

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