Winter Olympics Canteen: Let’s See What I Ate Today!

The Most Expensive Grilled Cold Noodles

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Late-night braised pig’s trotters with hot rice!

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Genghis Chicken

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It’s so cool to sleep with a winter melon in summer.

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Never underestimate the power of street food stalls!!!

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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I can’t stop myself from talking about seafood at all.

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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