At 4 a.m., it was my fifth time taking Mom to the hospital for a follow-up checkup. Over the past fi

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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A Day in the Life: Documenting My Rural Chef Parents Preparing a Village Wedding Feast

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Sichuan Babagan

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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What do taro plants look like after eight months of growing?

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[Animals]How to catch a big monopterus

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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“Mom, you didn’t give birth to me”

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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[Xiao Wan & JOJO] Love Vlog 12 | Sydney Easter Carnival | Twilight on the Ferris Wheel | Overcharged

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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