Cold skin noodles can even be stir-fried! The favorite budget eatery of Xi’an college students!

For a cheat meal, let's just have a simple meat sandwich with cold skin noodles.

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[Soft Cold Noodles] Master this method: no kneading, no washing, no settling—still perfectly chewy a

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Fragrant and crispy fried rice on the street!

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Freshmen discover that all the upperclassmen are:

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A super-rice-matching halal eatery in Northeast China: one bite of braised pork strips, one bowl of

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Sanming’s A-Gou Shaomai: Chef’s Restaurant Visit for ¥60

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At the morning market, I stuffed myself with six or seven different snacks—all under a few yuan each

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Unique in the world, KFC India! The food is outrageous, right?

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3,000-yen sushi buffet—over 30 kinds of sushi to eat as much as you want. Can you believe it?

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Back in Chongqing to take on this slum-style, ultra-spicy frog dish!

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Northeast copper-pot shabu is so generous—this whole bowl’s packed full with no ice cubes in sight!

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Cool noodles rolled up and eaten! Pete's noodles are bouncy and chewy—so fragrant with plenty of fla

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The ultimate detailed guide to making liangpi: no kneading, no washing—chewy, smooth, and way tastie

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Late-night snacks! A whole chicken in red oil and rice noodles. Nice!

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Third breakfast with my snack-loving buddy in Weinan: 4 of us gobbled down 65 steamed buns, dipping

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When making soup, do you prefer soft lotus root or crispy lotus root?

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Shunde Food Overload (30 Restaurants in 5 Days—Only Those Who Get It Will Understand)

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Under 100 yuan per person! A “special forces” itinerary: 12 hours of eating and exploring Weinan!!

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Spent 100 on cold skin noodles and meat sandwiches for my parents on Double Ninth Festival—nothing s

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A Xi'an local shows you how to eat mutton soup with steamed buns! Here's how everyone knows how to e

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