What kind of Cantonese rice noodle roll is this?

Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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Indian Fruit Salad

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Freshly cooked instant noodles! 3 yuan a portion! It's so convenient for elementary school students

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【Sheep x Zhentong】ステラ/Stella【Initial cooperation】

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Just having some grilled fish

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A Hunan beauty specially came to take on the rice noodle challenge: five liang in one go, with extra

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Three-color super-cute glutinous rice balls!

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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“The treasure Hiroshi buried in the ground as a child—only now do I realize that Hiroshi’s ‘flirtati

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Thai Cuisine: Homemade Spicy and Sour Raw Shrimp Salad & Pickled Crab — Refreshing, Fresh, and Delic

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

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The everyday warmth of human life in ordinary days.

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Every bite is a flavor bomb that makes you crave more! A century-old steamed pork masterpiece | Chen

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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"Lonely Rice Noodles"

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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In weather this hot, having a hot pot feast with an iceberg isn’t too much, is it?

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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