Shandong Uncle Sells Roast Chicken: ¥38 per jin, made only with free-range young roosters. His secre

Guangxi Yulin’s “Weird but Awesome” Noodles: 5 Types of Meat in One Bowl for Just ¥10—This Little Sh

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Pig God’s Double-Portion Boiled Delicacy ②

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Jumping squid, jumping shrimp—choosing just one is tough!

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I cooked a big pot of dumplings!

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Skip the Lines! A Chill, Fan-Recommended Leshan Guide for Local Fans!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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What’s it like to have all-you-can-eat salmon and black abalone?

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Egg-Fried Chicken Leg Rice

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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