Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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We almost missed this year’s biggest pumpkin

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Let’s give the piggies watermelon freedom too!

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The Black Water Spring in Chenjiawan, a source of drinking water that villagers have relied on for c

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Fresh video—dig in while it’s hot!

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Leftover watermelon

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Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Wishing all the pigs good health.

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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