Today’s giant fresh marinated seafood — going all in up close is terrifying!

The raw pickled crab is strong, and it is all yellow when it is broken open

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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“Meeting in the belly”

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Chaoshan ice cream truly lives up to its reputation.

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Jumping squid, jumping shrimp—choosing just one is tough!

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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1800 for two butter crabs, you will be grateful after eating them

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It’s so fun to chop bamboo shoots like this!

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What’s it like to enjoy homemade salt-cured salmon at home?

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Green raw marination with blue water turns into little blue mouths the next day.

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The pancakes are rolled up too! The art teacher set up a stall to sell pancakes, and drew various ca

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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The whole ship was spared from the tragedy caused by a cuttlefish.

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I’ll kill the fish myself, but when it comes to eating, a whole bunch of people join in! I’m so mad

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[ONHWA] The chewing sound of squid sashimi!

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