What’s it like to run a restaurant at home?

What It’s Like Running a Restaurant at Home: Tiger Prawns, Dry-Pot Qingyuan Chicken, and Egg Fried R

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Eat a big chicken leg

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If these four people were to dine together at one table, what should we be mindful of?

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Oh my god, my boss almost starved me to death today.

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Can't sleep? Have a bowl.

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Why do I keep wanting more and more food?

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Oh my gosh, I totally regret buying so little—this stuff is just too good!

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Matcha Jasmine Crispy Cheese Jar

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Eating a big chicken leg like this is just too delicious!

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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You haven’t eaten for six days—let the train conductor give you a boxed meal! Finish it in two minut

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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It’s red shrimp fattening season!

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[The rice cooker! The soul of the rice cooker! The rice cooker is a master!][ Mr Love: Queen's Choic

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Big pork knuckles are so delicious!

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Finally, even kids from inland are getting to enjoy shrimp monsters…

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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