What’s it like to run a restaurant at home?

Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Kunming & Lincang Wa Cuisine: Chef’s Restaurant Review — ¥359

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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A simple home-style meal

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Simply enjoying a small beef head

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Eating a big chicken leg like this is just too delicious!

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Crawfish Rice Bowl, Braised Beef Tendons in Sauce

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Childhood snacks of the 80s and 90s—how many have you tried?

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Those “traffic codes 2.0” that feel so satisfying to eat—grab them now‼️

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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This episode is a great reward!

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Is today’s meal another weird and wacky dish...?

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It’s cold out! Come enjoy hot pot!

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Challenge! From young to old!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Off work, off work

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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When I have a beautiful double custard

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