Today I treated my father-in-law to a Shaxian Snacks meal with 2,000 yuan!

A Northern Father-in-Law Takes His Southern Son-in-Law to Enjoy Northeastern Cuisine—Is Northeast Ch

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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It doesn’t taste good—absolutely not. Don’t believe me? Just watch!

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Have you ever tried fried food like this?

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#TapiocaPudding When transferring money to your partner, you must pay attention to these things~~~ O

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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#LotusStarch For those who don’t know how to be grateful, you shouldn’t give them any face~~~ #Watch

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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This breakfast is so delicious! It’s simple, quick, and nutritious—ready in just 30 minutes!

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Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

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I’ve never seen eggs cooked this way before—super creative!

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Just have this for breakfast—ready in 5 minutes! It’s super easy to make, and the best part is it’s

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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I really regret not discovering this sooner! This kitchen gadget that’s taken the internet by storm

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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