Stinking dead fish floating in the icy river—have you ever heard of Northeast China’s “Big Stinky Fi

Time to eat! Let’s dig in!

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A Roundup of the Four "No Fears" in Mukbang

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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It's hard to believe this was made in the last century.

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A roundup of mukbangs where everything is devoured in one bite—so fast, precise, and ruthless!

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【Stop-motion animation】🏖️🥵 Summer skin care diary of a delicate pig girl

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Spent 10,000 casts in the Pacific—what bizarre fish did I reel in?

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When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee

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Elvis Cooked Braised Fish and Subverted the Usual Pet-Owner Dynamic!

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The tide has gone out—time to forage by the sea!

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Ox Head Challenge: Will It Succeed?

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Caught a big tide while foraging at the beach—free seafood buffet to your heart’s content, and you c

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Are those super-trending pig-part dishes really delicious…?

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Challenge! Diamond Chocolate!

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After a big hangover, just a bowl of sheep intestines and I’m back to full health hahaha~

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The Ultimate Mega-Size Bucket Spicy Seafood Showdown!!!

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How delicious are those super-trending, low-quality snacks among elementary school kids online?

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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