The old-timer's way of eating~

First-time experience with African fufu~

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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If eating “fish” had tiers, it would leave me speechless!

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Long time no see, crispy pig tails!

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Time to eat a boxed lunch!

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The pinnacle of freshness! Ugly as sin, but tastes out of this world~

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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What should I eat today? I came to Shanghai and ate my way through it!!

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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It’s so delicious!

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This person has extremely high business acumen.

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Oppa said: Now I finally understand why Shantou beef is so famous!

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Is that high-end, internet-famous dessert really as delicious as everyone says?

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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What did you all eat after school when you were kids?

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Pepper beef stew—perfect for warming you up on a cold day.

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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