What’s it like to pay a stranger 300 yuan to cook you a meal?

"100 Days of Abstinence, the Beginning of Rebirth"

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The fourth episode of Country Transformation is here!

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Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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How simple can a rural meal be?

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I opened a one-yuan shop in the mountains! What I've learned, I teach to others; what I've earned, I

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Homemade Chestnut Pastry

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Kids from Northeast China have loved this since they were little.

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Mika

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Every day, I have to face new blows with full energy.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How does a “nai 1” date straight men?

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Traveling to London 500 years ago, dining with the king, and nearly losing my head

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“Wealthy and generous—double the happiness!!”

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“When I’m rich, I’ll hire a male model too, haha.” A family of three goes on a trip, and the handsom

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