4 Views PremiumMar 27, 2026
Went to Hanyuan for beef but ended up being won over by the braised pork in a clay pot.
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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!
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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!
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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u
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(Not for the faint of heart) Bee vs. rat showdown: hornets launch a furious attack—never again will
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Savory Beef Rice with Scrambled Eggs
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I haven’t seen such a normal mukbang in ages୯(*´ω`*)୬
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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju
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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just
I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f
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Challenge! Random Snacks!
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This is what mice in the north look like?
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Why do people say Tom is the true foodie of the animation world? When it comes to creative eating sh
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“What are guys doing when they don’t reply to your messages?”
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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e
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A fulfilling day for a mountain runner in Changbai Mountain in August.
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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn
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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin
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Huanong Brothers: Some wild fruits on the mountain are ripe. Call the brothers to pick them together