Dipped in ketchup, the lobster tastes like fried chicken!

Eating spicy seafood noodles & fried duplings with prawn

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The absurd scene of AI painting: it draws really well, but please don’t draw next time.

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Jumping squid, jumping shrimp—choosing just one is tough!

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[Food]Eating a variety of yellow foods

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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What’s it like to enjoy homemade salt-cured salmon at home?

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Ham: The Soul of Yunnan Cuisine

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Today I lost it over this “sea coconut” video hahahahahahaha!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Mom, I really felt super energized today.

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1800 for two butter crabs, you will be grateful after eating them

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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【Cooking】Roast Whole Ostrich ｜Impressive!

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Very delicious braised noodles with poached eggs

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