The Giant Jumping Squid Challenge Ended in Disaster!

The end of raw pickling is the universe, bluefin still has to eat fish meat

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5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Kumis made with wood ash just tastes so good!

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Jumping squid, jumping shrimp—choosing just one is tough!

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Caught A Fish out of the Sea. Tonight Sashimi and Stir-fry

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Today, this boss chartered an entire boat—how thrilling is that, huh?

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Xiaoyu rescued a little pufferfish at the beach today

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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The tide has gone out—time to forage by the sea!

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Mom, I really felt super energized today.

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I would like to call it: the glutinous god!!

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Xiaoyu’s coming to collect sea treasures—don’t you dare run off!

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